Chicken and dumplings are the ultimate Southern comfort food! While Grandma made it best, it's surprisingly easy to learn how ...

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

Before you reach for that frosty bag of store-bought frozen dumplings, think about how much better they'd taste if you'd made them yourself. That's where Anita Lo comes in. As a restaurant ...

I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...

Add the chicken and pour over the stock and cider. Stir in the mustard. Cover and cook on high for 4½ hours. When the casserole has been cooking for about 4 hours, make the dumplings. Mix ...

When it comes to comfort food, especially chicken and dumplings, Texas does it better than all other states. While the ...

Here’s our favorite store-bought option and a recipe for homemade chicken stock, if you have the time. All-purpose flour: Flour thickens the broth and is combined with heavy cream, butter, and ...