The fizz in soda can make for an excellent addition to your fried chicken batter. The carbon dioxide in the batter will make your chicken super crispy. Buttermilk helps add bubbles to the batter, ...

Learn how to make crispy and juicy fried chicken at home with this easy recipe from Asian Flavours. Our method guarantees golden-brown, crunchy skin with tender, flavorful meat inside. Perfect for ...

This dry fried chicken recipe is crispy, juicy, and full of flavor—no batter needed! Follow along with this easy guide to ...

This Korean fried chicken is crispier than most American ... and leave to stand while you make the batter. For the batter, whisk together the dry ingredients, then whisk in 100ml/3½ cold water ...

For me, fried chicken was something I bought from the ... I guess it was positioned as an easy-to-prepare side dish. The batter can be made with flour if you don’t have potato starch, or a ...

so that the chicken pieces are 'coated' with the batter. Leave the bowl for about an hour. 2. Heat the oil and deep-fry the chicken wings over high heat to begin with and then lower the heat till ...

Editor’s note: The theme of Gohan Lab is to help people make ... deep-fried with laver sheet or powder) of “chikuwa” surimi. This is an additional dish to use up the bit of batter remaining ...