Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Hollywood legend Kevin Costner ruminates on President Teddy Roosevelt in the new Fox Nation limited series 'Yellowstone to Yosemite.' Yellowstone to Yosemite: Kevin Costner speculates the reason ...

Learn how to make Chicken Nanban, a crispy and juicy Japanese fried chicken dish coated in a flavorful sweet-and-sour sauce and topped with rich homemade tartar sauce. This izakaya favorite is easy to ...

Atlantans panicked last summer, when The Colonnade, the city’s second-longest running restaurant, went up for sale. After ...

Craving-crushing curbside cuisine served on-site. Food trucks have put South Florida in a frenzy for years with their ...

The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken ...

When it comes to your favourite fast food, we have some of the best chippies around. Here is a list of 32 that should be on ...

1. Beat eggs with sugar with a mixer for 10 minutes until light in color and increased in volume. Add salt, melted butter, flour and vanilla and mix at low speed. 2. 1 tbsp of batter makes 1 pancake.

If you‘ve spent any time in Milwaukee, you already know the holy trinity: Gilles, Leon’s and Kopp’s (the stands opened in ...

Many Louisiana cooks don't know the difference between country fried versus chicken fried, do you? There is one key difference that sets them apart.