Chef Toya Boudy joins TODAY’s Jenna Bush Hager and guest co-host Justin Sylvester to make crispy fried shrimp with a spinach cream sauce. Get the recipe!

Learn how to make crispy, golden shrimp tempura from scratch perfect for sushi rolls or enjoying on its own! This ...

Tender, juicy shrimp are coated in a crispy, sweet panko-coconut mixture that will make you think you've surely been ...

The seafood dining scene has undergone plenty of changes over the years, but it seems like these chains are in the process of ...

At home in Chicago, the U.S., 24-year-old Diamond Logan pours fish sauce into a pot of simmering broth before adding ground ...

This vacation haven since the early 1900s is quietly evolving into a destination where elevated cuisine, design-focused ...

Tofu deserves way, way more credit. If you only think of it as a bland meat alternative with no real advantages beyond its ...

For a first-timer, visiting a hawker center can be a little overwhelming due to the sheer number of choices—there are around ...

The vestiges of Anthony Spina’s Italian American childhood, spent largely in New Jersey, are all over the 25-year-old chef’s ...

Authentic flavors, locally sourced ingredients, and diverse dining options make Sandals Resorts a top choice for food-loving ...

Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli ...

What You Should Know About Heartland Fresh Chicken Fried Chicken with Gravy ...