Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

Learn how to make Tokachi Butadon, a flavorful Japanese pork rice bowl from Hokkaido! This quick and easy 20-minute recipe ...

Octopus is seriously delicious. But I always find myself ordering it and never actually cooking it myself. So today, we're ...

The land of the rising sun is an excellent child-friendly destination, as long as you do your homework first. Here are 15 ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...