Return to the oven and roast for another 45 minutes, checking occasionally to make sure the duck is browning. (If the duck is barely browning, increase the heat by 50 degrees; if it seems to be ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

When I was an apprentice at Antoine’s restaurant in Auckland, my job was to cook the duck and orange sauce. Here’s another adaptation and a simple version using prunes and duck breasts for ease.

Cook for a further 15 minutes for medium ... While the beef is resting, finish the roast potatoes. Heat the duck fat in a large frying pan or roasting tin. Toss the potatoes in the pan or tin ...

Crispy, golden, and fluffy on the inside, these duck fat roasted potatoes are the perfect side dish for a traditional Sunday roast. Here's how to achieve the ultimate roastie!

Roasted whole duck is decadent. It takes a little bit longer than a chicken but when it is done it will melt in your mouth and the added horopito gives a delicious, savoury pepperiness.

I'll be showing you step by step how to make the perfect pork roast with crispy crackling and duck fat roast potatoes to go with it. This is the perfect Sunday roast, tender juicy roast pork, with ...

For this soup, buy half a roast duck from the siu mei shop (or your local ... Use the carcass to make a flavourful broth for noodles, and top with the duck meat and some vegetables.