Lehsuni sooji roll is a quick and delicious teatime snack. It is easy to make and full of flavours. Read on to know more. Evenings are the perfect time to indulge in delicious snacks with a comforting ...

Discover the secret to making traditional Turkish Pide, a flavorful and hearty dish baked to perfection in the oven! 🥖 Made from simple wheat dough and topped with delicious fillings ...

Sooji vada is a beloved dish that tastes delicious with sambar and chutney. But how do you make them perfectly at home? Read on to know which 5 tips to need to keep in mind while making sooji vada ...

Eight eggs, two cups whole wheat flour, salt, one tablespoon oil, four tablespoons onion, four tablespoons tomato, four tomato coriander, four tablespoons green chilli, one tablespoon turmeric ...

add sooji, curd, salt, and pepper along with some finely chopped veggies. Add water and mix it well. Keep it aside. Make small balls out of the dough and bake air fry, or steam them for about 10 ...

It's a classic Indian food that's both delicious and healthy ... dough by kneading the wheat flour until it becomes smooth, soft, and easy to work with. Step 7: Roll out a portion of the dough into a ...

They became popular again when food was rationed during World War II. How can you make a vegetarian dish that is meaty? Oxymoron, you say? Try this recipe. I think you’ll be surprised.