Craving unagi without the fish? This Eggplant Unagi recipe transforms tender grilled eggplant into a delicious vegan ...

Ditch the seaweed and roll with veggies! In this episode of Sushi Cooking Ideas, learn how to make and use vibrant vegetable ...

Friedl recommends cutting the watermelon into "sushi-sized rectangles." Vegaliciouslyeva/TikTok After cutting watermelon into "sushi-sized rectangles," mix ¼ cup of soy sauce with two tablespoons ...

Sushi is a Japanese delicacy which is loved all across the world. There are many types of sushi. It is prepared with both cooked and uncooked ingredients and it takes a whole lot of skill to roll ...

4 oz. cooked short-grain sushi rice, at room temperature; 1 pc half size nori seaweed sheet; 1/2 oz. julienne grilled red pepper; 1/2 oz. julienne grilled asparagus ...

It adds both flavor and a gorgeous pink color. (Psst, you’ll need a bamboo rolling mat to make these rolls.) Sakura Hand Roll. Makes 6 hand rolls. INGREDIENTS. 2 cups seasoned sushi rice, still warm ...

“Sushi Modoki: The Japanese Art and Craft of Vegan Sushi” by Iina (The Experiment, $18.95). Follow NYT Food on Twitter and NYT Cooking on Instagram , Facebook and Pinterest .

Making your own sushi is also an inexpensive raw vegan snack, and it's actually a lot easier than you may think. All you need is sharp knife and a bamboo sushi mat. We found ours for less than $3 at a ...

TikToker @victoriaminell demonstrates how to make this sushi-inspired dish that consists of a crispy rice waffle with salmon, avocado, cucumbers, soy sauce, mayo, and Sriracha on top.

You can make these rolls at home, too, if you have the right tools, says sushi chef Bryan Sekine, the whiz behind Secrets of Sushi and author of 2021’s “Vegetarian & Vegan Sushi Cookbook for ...