Welcome to my 8-episode baking and pastry masterclass series which will take you from drooling over those items in your favourite local cafe or bakery to making them in your very own kitchens...some ...

During my time in culinary school, I discovered a treasure trove of delicious recipes that are not only satisfying but a ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

The Michelin Guide recently published a list of the most exciting food destinations in the world, but for pastry lovers out ... was challenged with making a frozen dessert, a restaurant dessert ...

If you think you know pies, prepare to have your world rocked. Earlier this week, I was given the opportunity to take part in a baking class at the Bertinet Kitchen Cookery School. Faced with a ...

When thinking of maple syrup, many people might have the grocery store first come to mind. For some in Mid-Missouri, local maple trees during the months of January through February are first in mind.

“One thing I noticed soon after coming to Tulsa was that there really wasn’t the sort of gourmet doughnut shop here I liked, and so I thought this was the time to make this vision a reality.

Savory seekers should opt for the bacon and egg doughnut filled with egg pastry cream. The generous maple glaze gives it ... fancier doughnuts but also make sure that George’s had options ...

Hot cocoa bombs are made using melted chocolate, unsweetened cocoa powder, sugar and other ingredients. The process of making involves creating the shell (a semi-sphere mold is helpful for this), ...

At Brasserie Margot inside Four Seasons Hotel Atlanta, executive chef Jon Novak and his team offer fresh tastes of France in a seductive setting.