The Quesabirria is particularly noteworthy – a glorious hybrid of quesadilla and birria taco. The tortilla is dipped in the rich consommé before being crisped on the griddle, then stuffed with tender ...

The fish and chips – the dish that locals swear is the best in California – features fresh, locally-caught fish in a light, crispy batter that shatters pleasingly with each bite. The seafood chowder, ...