What's the History of the Hot Fudge Sundae? While C.C. Brown is credited with inventing the hot fudge sundae in 1906, ...
Star baker Don Guerra is opening a restaurant in metro Phoenix. And there's more than just bread on the menu. When it opens and what's on the menu.
The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...
Nothing says romance like rich, velvety chocolate, and this Traditional Chocolate Custard (Pot De Crème) is the ultimate Valentine’s Day dessert! ❤️🍫 Chef Jean-Pierre shares his time-tested recipe ...