Heat oven to 350 degrees. Add asparagus, lemon juice and butter to a mixing bowl then mix well. Line asparagus in a single layer onto a sheet pan. Bake asparagus for about 10 minutes or until tender.

Bethany Dobson spends an hour every Sunday making her breakfasts, lunches, dinners, and snacks for the week. She shared a minute-by-minute breakdown of how with Business Insider.

In a large pot over medium heat, add organic chicken broth and taste it for seasoning. Flavor the broth with salt, pepper, ...

Reduce the heat to medium-low. Stir in 1/2 finely chopped medium red onion, 1 diced small Cubanelle pepper, and 1 minced ...

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the ...

The promise of AI-powered calorie counting is efficiency—snap and go, no manual entry required. But my experience revealed a ...

In a medium sized bowl, combine the Cool Whip, sour cream, honey and cinnamon. Mix well. Add the orange slices, pineapple, strawberries and marshmallows. Stir just until combined. Stir in nuts, if ...

Forget the usual crumble, Phil is transforming rhubarb into a sweet and sour rhubarb sauce that pairs beautifully with crispy ...

After spending 12 years in the culinary world, Sam Zeitlin realized that finding good bagels and Jewish food in Chicago was ...

Vietnamese chicken salad (gỏi gá) is a fabulous combination of tastes, textures and aromas. Here’s how to make a great one. For the nuoc cham dressing, pound the chilli and garlic together in ...

Mix roasted oats with hung curd, grated carrot, salt, and coriander. Spread on multigrain bread and refrigerate. Cut into ...