Turn kabocha squash into a velvety soup that's perfect as a warming appetizer or a light meal. Just roast the kabocha until soft, then blend it with veggie broth, coconut milk for creaminess, and ...
We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...
Plates London's co-founder Kirk Haworth was praised by Michelin for "taking his classical training and inventively adapting ...
They shared the same name, Dirt Candy, and a devotion to healthy food. But a trademark dispute turned into an urban-rural ...
Siblings and owners Kirk and Keeley Haworth were given the prestigious award on Monday and revealed it was an honour to ...
If love is in the air, be ready to make a reservation. As we head into Valentine's week (let’s not limit ourselves to a day), there are myriad opportunities to celebrate with your friends or a special ...
Plates London has become the UK's first vegan eatery to earn a Michelin star, receiving the award in its 2025 guide.
She paired the flavourful platter with carrot green peas poriyal, sambar dal, kabocha squash and what appeared to be boiled potatoes. A steaming cup of Chikmagalur coffee sealed her South Indian ...
A velvety soup doesn’t need cream — it needs a game plan. With the right mix of ingredients and techniques, you can turn any ...
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