Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato filling (aloo stuffing). This amazing dish is one of the most popular Indian ...

Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Everyone knows Yoko Ono broke up The ...

Take whole wheat flour, salt, and a little curd or warm water mix them to make a firm dough, and let it rest for 30 minutes ...

as a variation can be prepared with mixed vegetable samosa as well . Whisk the yogurt using a fork to make sure there are no lumps. Now, pour the yogurt over the samosas. 4. Top with the chutneys. If ...

An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. They freeze brilliantly too, so you can batch cook and have them when you need them.

5. Press the overlapping portion, and fill the cone and press the edges together to seal. The oil should be hot when you add the samosas to it, then lower the heat and let cook till brown.

To make the filling, heat the oil in a non-stick frying pan on a medium heat, add the onion and salt, and cook until soft and lightly brown. Add the cumin and peas and cook for a few minutes. Stir ...