Once you reach the three-day mark, switch to a bread box or airtight wrap so your loaf doesn't dry out and do your best to seal off the cut side. If you sliced more of the sourdough loaf than you ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Most bread slicers come with sturdy wooden builds with evenly spaced slots to guide your bread knife for identical bread ...

Using a razor blade, cut two slashes in the dough ... Recipes courtesy of Bread Ahead, via their free e-book 7 Days Of Sourdough. Bread Ahead is crowdfunding to provide over 5,000 meals for ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

For a delicious and filling sandwich, first slather a hearty helping of olive tapenade onto two thick slices of sourdough ...

How long does sourdough bread last? If you’ve mourned over stale or moldy slices, this guide for how to store sourdough bread ...