Once you reach the three-day mark, switch to a bread box or airtight wrap so your loaf doesn't dry out and do your best to seal off the cut side. If you sliced more of the sourdough loaf than you ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

Most bread slicers come with sturdy wooden builds with evenly spaced slots to guide your bread knife for identical bread ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...

For a delicious and filling sandwich, first slather a hearty helping of olive tapenade onto two thick slices of sourdough ...

How long does sourdough bread last? If you’ve mourned over stale or moldy slices, this guide for how to store sourdough bread ...