To tenderize meat using a mallet, it's recommended to lay the meat (or, in this case, flank steak) on a stable work surface, ...

Learn how to sear steak like a pro with step-by-step techniques for a golden crust and juicy interior. From choosing the ...

which you should be able to identify easily on a flank steak. (Cutting across the muscle fibers means less chewing, making your steak seem even more tender.) Serve it with the rest of the ...

Flank steak is very easy to prepare – it’s delicious, meaty flavor shines through with very little work – but it is best when ...

While the term London broil is typically reserved for flank steak, grocery stores and some ... it describes how the beef is prepared: first, by tenderizing in a marinade; then, by broiling or ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy and delicious slow cooker beef recipes that your family will love.