At Cedars Restaurant, they offer big portions that don’t sacrifice quantity for quality — and vice versa.

Don't stress, this isn't an audition for Benihana. Anyone can try this expert-approved knife trick to add more tender, juicy ...

After a quick sear in a hot skillet, the steak slices go directly onto a bed of peppery arugula and sweet-tart tomatoes. We ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it ...

Using raw eggs as a meat tenderizer may sound bizarre, but the idea has roots in traditional Asian and French cuisine dating back to the 1800s. We put this theory to the test with a $1 steak to see if ...

Michelin star chef Joe Isidori breaks down how to get a perfect sear on a steak on ‘Fox & Friends Weekend.’ ...

A serrated knife would be pointless as the steak is so tender it's easy to cut into bite-size morsels. The sear on the ...

There is no denying that dining at a fantastic steakhouse is a pleasurable experience. The aroma of sizzling steaks, the rich flavors, the tender textures, and the warm, inviting ambiance combine to ...