So, what’s the best way to tenderize a steak without a mallet? When it comes to cooking the perfect steak, tenderizing is key ...

There’s nothing quite like a perfectly cooked ribeye steak—tender, juicy, and bursting with rich, beefy flavor. Whether you ...

And a spokesperson for Omaha Steaks told us the company does not mechanically tenderize its steaks but does inject marinades into roasts and brisket for corned beef. That would count as ...

"The heat and air circulation sear the outside of the steak for a nice crust, while the inside cooks more gently so it stays juicy and tender," says food scientist Linda Larsen, the author of 50 ...