To store the sushi, wrap it in plastic wrap and put it in an airtight container near the back of the fridge or wherever your fridge is the coldest, since it should be stored at 32 to 38 degrees ...
Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don't add too much rice or you will end up with very fat sushi rolls.) Place a dab of wasabi paste along the ...
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