Cralle witnessed how hard it was to serve ice cream cones one-handed ... an “ice cream mold and disher,” the precursor to the scoop used to serve the popular frozen treat today.

The ice cream stacks are created by slicing, rather than scooping, the ice cream into pieces and then layering them onto a ...

Once inside, customers are greeted by even more ice cream cones, including ones painted on a mural. The four animated treats represent the family behind What’s the Scoop? — Mollee and David ...