Clean the pan for use in finishing the Salisbury steak. Melt 2 tablespoons of butter over medium-high heat in the cleaned pan used to make the gravy. Add the beef patties. Cook until golden brown, ...

In the same pan, add the rest of the butter and cook the onions and mushrooms ... Add the patties into the gravy and simmer for about 5 minutes. Season to taste with salt and pepper.

Salisbury Steak Savory beef patties simmered in a rich French onion gravy — classic, comforting, and totally satisfying. There’s something undeniably comforting about Salisbury Steak — a hearty dish ...

and pepper, pressing in the seasoning a bit. Then dip each patty in the flour and proceed." - Debbie Gurley Hamburger Steak With Creamy Onion Gravy has been awarded a Blue Ribbon from The Just A ...

I taste tested every item in Gregg's and came up with the ultimate ranking, see how well the sausage roll and cookies did.

Boulder Tap House specializes in Midwest favorites such as cheese curds, totchos topped with grilled chicken or pork carnitas ...

For those willing to splurge an extra dollar, premium sides include tater tots, grilled broccoli, side salad, onion rings, and mac and cheese. The mashed potatoes deserve special mention—creamy, ...

When you walk through the door, the first thing that hits you is that unmistakable diner aroma—a heavenly blend of coffee, grilled onions, and something ... Country fried steak smothered in ...

I went into this fourth installment of Steak ... white gravy. The Oracle of Omaha also loved a sandwich, the Custer, that’s no longer on the menu but that Josh described this way: “An open face piece ...

Straccetti di manzo translates roughly from the Italian to “little rags of beef.” It's a steak salad that's a trattoria ...

This flavorful salad marries pan-seared skirt steak — a budget-friendly cut with a rich, beefy flavor — with a bright and ...