It's called "woody breast" and for consumers it can mean a chewier chicken sandwich, but for the industry it can mean up to ...

Chaitanya Pallerla, a food science gradaute student in the food science department for the University of Arkansas System Division of Agriculture is seen with a hyperspectral camera used to detect ...

For the best results when roasting a chicken, an expert recommends paying close attention to the precise type of chicken that ...