News

Nectar’s blind taste test demonstrated that, overall, plant-based meat still has a long way to go to compete with animal meat ...
Have you ever wondered how the humble chicken nugget first took shape? Well, all the thanks for this American staple are owed to a man named Robert C. Baker. As a food science professor at Cornell ...
Backed by Mike Tyson and dubbed a 'vegan McDonald's', Mr Charlie's is opening 18 locations in Arizona, despite widespread ...
In 2023, Rosenfeld co-authored a study finding that people who more strongly believed in humans’ right to eat meat, milk, and ...
Colgate-Palmolive alum Elaine Paik will step into the skincare brand’s top financial seat and will also lead the company’s legal and IT teams.
Popcorn and competitive eating aren’t your usual Memorial Day pair, but this year, Joey Chestnut is changing the game.
Flashfood is taking the next step in its journey with the appointment of Jordan Schenck as its new CEO. Schenck has served as ...
When given unbreaded "chicken" cutlets from Impossible Foods, for instance, 60 percent of the survey's participants said it tasted as good or better than real chicken from Purdue — a wild ...
Two brands in particular have revolutionized the industry: Beyond Meat and Impossible Foods. Both companies aim to replicate the taste, texture, and experience of eating real-meat beef ...
The Plant Based Foods Association (PBFA) partnered with Sodexo Campus to host a nationwide event during Earth Week (April ...
The Connecticut qualifier for the Nathan's Famous Fourth of July International Hot Dog Eating Contest will send two winners to the New York competition in July.
At Impossible Foods, she brought financial discipline to a fast-paced innovation engine. At Juul Labs, she helped steer the company through rapid expansion and operational transformation.