Michelin-star Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian cuisine and not ...

Topping the list was Greece ’s Simiako Garidaki, a shrimp dish from the island of Symi. These small, bright red shrimps are ...

A new Indian restaurant has opened in a shopping precinct in Oxford. It is being run by the manager who was in charge of 4500 ...

Indian restaurants in Hong Kong like Gaylord, Leela and Spice Bazaar are moving past traditional local favourites with more ...

The Green Hill pub was located at the same address until around 1975. According to The Lost Pubs Project, which gathers and publishes information about closed-down pubs, the building was completely ...

There’s something magical about Indian cuisine—it’s where bold spices, comforting textures, and centuries of tradition come together in every bite. Whether it’s the rich aroma of cumin and coriander ...

Is there a meal more trusted than a chicken dinner? Probably not. Whether you roast it, fry it, or grill it, chicken turns into a comforting dinner. In a world with so many to choose from, we've ...

When it comes to the spiralling cost of food, it’s getting harder to eat cheaply. But being a foodie doesn't have to cost a ...

the curry, the vindaloo, the aloo gobi, the sauce trio, bits of samosa that felt out, or just by itself. I loved the taste of Kohinoor’s warm, right-out-from-the-oven naan, and it was fun to tear the ...

This is our first festival on this theme,' says executive chef Tagar Shaikh, Rajbarir Ranna will continue till the month-end ...