Jujube, widely known as beir or plum in India, is a small yet flavorful fruit that makes the wait for spring worthwhile. With ...
Megalithic structures in India are often overlooked. There is so much waiting to be explored between these stones and their ...
Ring Khang Basumatary leaves engineering for farming, inspiring many. His journey highlights self-reliance and sustainable ...
From December to February, mustard fields across Bangladesh become buzzing ecosystems as bees, both wild and domesticated, ...
Basant Panchami 2025 marks the celebration of Saraswati Puja, but why do Bengalis avoid eating ber (jujubes) before the ritual? Explore the spiritual and cultural reasons behind this unique tradition ...
The locals alleged that Indian people entered the Bangladeshi territory near the zero line and cut down around 30 mango trees and hundreds of jujube trees. Rabbu, a resident of Kaliganj Ghumtola ...
Before that, Malaika Arora gave her fans a peek into her daily diet through an Instagram video. She shared how her day kicks ...
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The Indian jujube or ber holds a special significance during Basant Panchami celebrations as they are offered to goddess Saraswati during Saraswati Puja. This antioxidant-rich fruit also holds a ...