Food shopping is my favorite hobby. I don’t mean utilitarian shopping to stock the kitchen with day-to-day staples. I like ...

I have a basic, time-tested recipe I’ve used for years that combines water, red lentils, salt, ground turmeric, and lime ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Lentils and beans are both rich in carbohydrates, protein, fiber, vitamins, and minerals. They can help improve metabolic and ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Chef and restaurateur Nisha Katona talks her new ITV series, lentils, missing her Great British Menu co-judges, and animal poo with Ella Walker.

Dal kofta recipe is the best choice to serve to guests and impress your family members. Below are the steps to prepare this easy and tasty dal kofta recipe.

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Common in Indian, Middle Eastern, and Southeast Asian cuisine, lentil-based curries, such as dal, provide a nutritious, budget-friendly, and satisfying meal that complements a variety of ingredients.

Red lentils break down quickly into a soft, mushy texture and have a nutty, sweet flavor compared to other varieties. They’re common in Indian dals and curries and might be labeled as masoor dal ...

The menu blends homestyle recipes with thoughtful craftsmanship ... paired with coconut chutney and tangy sambar (South Indian lentils with vegetables). Mini idlis soaked in sambar are soft ...

Beyond its traditional roots, masala dosa has become a global ambassador of Indian cuisine ... The combination of rice and lentils provides a complete protein source. While the traditional recipe uses ...