Let the achar sit in the pan for 2-3 days, stirring every few hours If you are a fan of pairing your Indian meals with pickles ... the sun-dried vegetables and mix well to coat them in the ...

Cucumber dill pickles may be widely popular here in the ... take the pan off the heat and pour the oil with the seeds into ...

The dal is cooked with aromatic spices, onions, tomatoes, this versatile dish is a staple in Indian households. Whether served with steamed rice, roti, or a dollop of tangy pickle, mixed dal is a ...