A family-owned Indian restaurant in Toronto is gearing up to close its doors for good this month after four years in business ...

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful ...

The culinary traditions of the Ismaili community reflect the Aga Khans deep Indian roots and African influences, shaped by ...

From a military-themed eatery to a fine-dining vegetarian spot these latest additions bring something new to the city’s food ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

Delhi’s Indian Accent, known for its contemporary take on traditional Indian food, held a multi-city pop-up with curated fare ...

Combining Japanese and Indian cuisines is a challenging endeavour, and Chef Adwait Anantwar, the visionary behind INJA, has ...

The business serves a variety of Indian dishes ranging in spiciness with vegetarian and nonvegetarian options.

Lark Lane has a wealth of restaurants and Taj is one of the finest. Best enjoyed after a few beers on the lane, Taj offers a ...

Dr. Sylvia Karpagam's claim that milk and paneer are not vegetarian foods because they come from animals sparked a heated ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.