Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Flour 00 400 g Water 220 g a temperatura ambiente Fine salt 8 g Instant ... the dough will relax and be easier to stretch.

Homemade pizza is always a delight, but it's disappointing if your dough doesn't rise properly. Here's why that can happen, and how to avoid it.