This simple roast often saves the day. I always prepare it when I'm out of ideas for dinner. It pairs well with a variety of ...

When was the last time you made mouthwatering pulled pork at home without hardly any effort? This foolproof Instant Pot ...

Turn pork roast leftovers into a delicious shredded soup or stew that will satisfy any family! Pulled or Shredded meats, originating from Europe, became the preferred option as pigs were more readily ...

The two-pot retirement fund is one such system that is practical, reliable, and versatile. This article details the two-pot system along with other essential information on the retirement fund. The ...

Here, I’ve culled the top players from those stories as well as added some additional enthusiastically recommended picks for good measure (like a rice-specific donabe and dedicated hot pot).

Preheat the oven to 300 degrees F and slow roast the pork for 65 to 75 minutes until it reaches an internal temperature of 145 degrees F on an instant-read thermometer. Turn the oven to the broiler ...

In this lighter version of pot roast, chicken pieces instead of beef take center stage. The basics are similar: Large pieces of carrot, celery, potato, shallot, and mushroom go into the pot to ...

Cover skillet with a lid or foil and transfer to oven. Roast beef, turning halfway through, until meat easily pulls apart with a fork, 2 hours and 45 minutes to 3 hours. Transfer beef to a cutting ...

1. Preheat the oven to 180°C. Drizzle the pork with 1 T olive oil and roast for 30 minutes per 500 g. During the last 20 minutes of cooking time, pour half the glaze over the pork and allow to ...