Italy has more than 1.73 million acres of vineyards and about 4,900 miles of coastline. No surprise many of those vineyards ...

UConn women's basketball coach Geno Auriemma, an 11-time NCAA champion, wanted a New York-style Italian restaurant in Greater ...

There’s a reason why wine makes an appearance in just about every great romantic movie. Like the way a baguette tucked into a bag says we’re in Paris, a full glass of wine in a soft restaurant means ...

Since seafood restaurant Yankee Pier closed in 2014 after 14 years, 286 Magnolia Ave. in Larkspur has been home to several ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

From luxury heritage routes to routine service passing through extraordinary scenery, here are 19 of our favorite rail ...

Pantelleria’s extreme conditions have shaped its centuries-old way of growing grapes—a method that is recognized by UNESCO.

For the first time, the five Consortia of Lake Garda join forces at Vinexpo – Wine Paris 2025 to promote the Denominations ...

Puglia’s natural affinity for sparkling wine stems from its climate and local cuisine. The trend of seasonal destigmatization—where sparkling wines are increasingly consumed year-round and paired ...

In many cities, restaurateurs spread their brand across several locations. But Toronto has recently seen a proliferation of ...