Japanese-born bakery and cafe Bread, Espresso & and its executive chef, have crossed the ocean to open the first U.S.

In this installment of Restaurant Roundup, two Inner Loop restaurants have closed, a couple concepts expanded to the suburbs, ...

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

From a food trailer to a Pine Island brick-and-mortar restaurant, Yoyo Yummies has been showcasing its food that features flavors from Korea, Japan, Thailand, Vietnam and more. Yoyo Yummies started by ...

Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, ...

HOW TO COOK Tasty Japan vs. Tasty USA chicken wings, wings challenge, buffalo chicken wings vs. sweet soya chicken wings. Let me know what other tasty recipe you want me to try!

Explore Akita Komachi rice: an iconic Japanese variety loved for its delicate sweetness & perfect balance & delicious traits.

President Donald Trump is suggesting that Nippon Steel will no longer buy U.S. Steel as planned, but the Japanese company ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Here's how to make chicken karaage, a delicious Japanese fried chicken. Winners, losers from wildest NBA trade deadline ever ...

Kuma Cantina recently opened in Tokyo and offers a variety of Mexican dishes. Some feature a Japanese twist. (Juan King/Stars ...

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat cannelloni.