Chef Sun Kim, the founder of the 2 Michelin-star restaurant Meta in Singapore, had a wonderful time working with Filipinos over the weekend for his limited engagement in the country.
From Meta’s menu, he brought his popular Abalone dish, a juk, or porridge in English ... Notably, his use of Japanese ingredients stems from his tutelage from the noted Japanese chef Tetsuya ...
The name is Korean for “cheers”, and the gastrobar belongs to the Japanese-owned Kanpai Group ... red and radish kimchi and ssamjang; and Abalone-juk Risotto ($25) is a riff on Korean abalone ...
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It is a problem most skiers and snowboarders would pay to have. Japan, long revered as a powder Mecca, has faced a chilling reality in recent years: warming winters, diminished snowfall ...
R.Park, A.R.Allen, C.B.Brown, R.Chahayed, O.Fedi, P.M.Lawrence II, Bruno Mars, T.M.Thomas, H.R.Walter, M.D.Chapman, N.Chinn Bruno Mars, Cirkut, O.Fedi, R.Chahayed ...
As Japan sees record-breaking numbers of foreign visitors, regional cities — in addition to major tourist destinations — are grappling with an unexpected surge in travelers. Social media has ...
TOKYO (AP) — Japanese star Shohei Ohtani showed off some prodigious power in his return to the Tokyo Dome on Saturday night. In an exhibition game against the Yomiuri Giants, the three-time MVP ...
Italian cuisine incorporating Japanese ingredients is always a delight, especially at Il Ristorante - Niko Romito at Bvlgari Hotel Tokyo. As the author of Food Sake Tokyo and an expert in Tokyo ...
There is no shortage of Korean barbecue restaurants in Hong Kong. Check out the top spots for K-BBQ that are worth your time ...
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