When we think of Japanese food, sushi is likely the first cuisine that springs to mind. And while this dish deserves its ...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

Located at 667 Auburn Ave. NE on the ground floor of office building Junction Krog District, Yuji will serve a Kaiseki-inspired menu, a traditional Japanese multi-course meal. For the opening menu, ...

Curious about the differences between omakase and kaiseki? We interviewed a few culinary experts to learn more about these ...

On a frigid night in January, the Maine Jewish Museum in Portland hosted a talk with photographer Hedva Rokach, who was visiting from Israel for an exhibition of her work. Inside the museum, Rokach ...

Most of us associate Japanese food with sushi. But Japanese food is much more than that. It consists of a variety of foods ...

The Bank of Japan is now pointing the finger at chronic labour shortages—rather than sluggish demand—as the culprit behind its economic woes, hinting that interest rates could rise faster than a sushi ...

After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...

The Food Selection Group intends to add 1-2 new branches of Katsu Midori Sushi this year, targeting locations in leading ...