Doko, the newest restaurant from Duckstache Hospitality (Aiko, Handies Douzo, Himari and Kokoro), is opening this weekend.

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

The Arden Arcade restaurant, opened in 2018, saw revenue double during the COVID-19 pandemic thanks to its take-out window.

For brothers Aaron and Yusuke Jackson, buying Mt. Fuji wasn’t just about business but preserving a piece of their childhood.

For the DC area debut, the owners changed the name to Marufuji to avoid confusion with a Japanese grocery in Rockville also ...

Sushi Yoshi combines premium, pork-free ingredients with the essence of Japanese culinary artistry. Whether you’re new to ...

Trump's New Military Executive Orders Set for Pete Hegseth's First Day How many sets should you be lifting for muscle growth ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

When caught committing crimes for economic gain in Japan, it’s common for the accused to say their motive was to obtain money ...

Formerly a Korean-owned Japanese restaurant, the space is now a Japanese-owned Japanese sushi spot. Korean dishes are still ...