The Kagoshima Prefectural Government has patented a freeze-drying method for green tea beverages that dissolve easily in cold ...

Food dyes have a profound effect on how we perceive and react to food. Unfortunately, science proves that those bright hues ...

Riding the struggle bus through dry January and need a drink that’ll take you out of this world? Check out Maki House's ...

Researchers at BGU University in Israel found that a tweaked version of the Mediterranean diet to include green tea and green smoothies could be even better at slowing brain ageing than the ...

A new study, from Japan, provides further evidence that green tea may help fight cognitive decline and therefore reduce dementia risk. In this study, older people who regularly drank green tea had ...

“Green tea is a popular drink in Blue Zones such as Okinawa in Japan, where they often experience longer lifespans and reduced risk of chronic diseases,” says Maz Packham, nutritional therapist and ...

Drinking three or more cups of green tea per day may help protect the brain from cognitive decline and dementia, according to a recent study from Japan. White matter lesions, areas of damage or ...

For decades, Japan has been a leader in the field of technology for hydrogen production and utilization. Green hydrogen is one important cornerstone of the country’s “Green Transformation (GX ...

The study, "Green tea consumption and cerebral white matter lesions in community-dwelling older adults without dementia," published in npj Science of Food, was conducted as part of the Japan ...

Instead, many placed orders for iced matcha lattes, which arrived in shades of green ... adds up to). In Japan, the world’s leading producer of matcha, the export value of tea in 2023 rose ...

Not all tea bags shed them. We asked experts if it’s risky to use the ones that do. Credit...Joyce Lee for The New York Times Supported by By Caroline Hopkins Legaspi Q: I’ve heard there are ...