When customers at North Sydney’s new Miji Bar & Grill want a fresh drink, they don’t have to ask a waiter, sommelier or ...

A part of Anthony Debreceny’s Southern Cross Hospitality eatery empire, Ukiyo Izakaya & Ramen Bar is an open-kitchen restaurant serving elevated Japanese street food.

Having inked a new deal with a national distributor, US sake business Origami Sake is gearing up for a major expansion drive.

Japan’s Shiraso Brewery prides itself on creating ‘uncommon flavours’ and fusing western innovations with the country’s ...

When customers at North Sydney’s new Miji Bar & Grill want a fresh drink, they don’t have to ask a waiter, sommelier or bartender to make it for them. Several of Miji’s sake and wine options are ...

At the new Four Seasons Hotel Osaka, there's an exclusive modern ryokan within the hotel and an enticing culinary program.

Japanese sake products rely primarily on rice and ... The brewery produces 40,000 liters of drinks annually. According to the National Tax Agency, the issuance of new sake brewing licenses ...

Owner Marc Spitzer has been the executive chef of BondST, one of the most popular and beloved Japanese restaurants in New ...

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

Full of Topics, Including UNESCO World Heritage Registration  February 7, 2025 - In 2024, the export value of sake reached 43 ...

Sake Export Performance The Japan Sake and Shochu Makers Association (JSS) has released 2024 sake export data. The total export value reached JPY ...