Simon Whiteley, the film's designer behind the code, reportedly scanned the characters from his wife's Japanese cookbooks to ...

When we think of Japanese food, sushi is likely the first cuisine that springs to mind. And while this dish deserves its ...

On a frigid night in January, the Maine Jewish Museum in Portland hosted a talk with photographer Hedva Rokach, who was visiting from Israel for an exhibition of her work. Inside the museum, Rokach ...

Kagura Sushi, a new restaurant in Ambridge, offers affordable, authentic Japanese cuisine, including sushi, poke bowls, and bubble tea. Owner Maggie Zhang, who learned sushi-making from a Japanese ...

Yummy Sushi replaces Oak & Stone Fastfire in the Manatee County plaza. Oak & Stone, a Sarasota-based artisan pizza and craft beer restaurant, opened its scaled-down eatery called Fastfire in October ...

Approximately 2 million tons of tuna are caught worldwide each year, and in fact, approximately 1/4 of that are Japanese. Maguro is highly regarded for its flavor, texture, and versatility in sushi ...

(Mainichi/Yasutaka Horii) SAKAI, Ibaraki -- A sushi restaurant constructed by this east Japan town as a base for interaction with inbound tourists and others has opened its doors. Kaiten Sushi ...

That said, the competition also makes it tough for new Japanese restaurants to stand out. Enter Sushi Zushi, which somehow manages to combine three things that Singaporeans love: sushi ...

(Natalie Caudill / 119984) The Blue Fish, a sushi restaurant that eventually grew to one of Dallas-Fort Worth’s biggest homegrown Japanese chains, has closed on Greenville Avenue in Dallas.

Heinz Kluetmeier/Sports Illustrated Supported by By Richard Sandomir Heinz Kluetmeier, a prominent photographer for Sports Illustrated who captured the exultation of the United States men’s ...

Kinjo Sushi & Grill is opening its doors at South Edmonton Common on January 15. The spot is known to be family-friendly, offering classic Japanese cuisine with sushi, ramen, donburi, fried chicken ...

This was at the behest of his father, skeptical, as he was, that photography could double as a career. Heinz graduated from Dartmouth in 1965 and worked for two years with Inland Steel.