Curry paste is a great foundation for curries, but you can also use up that jar in stir-fries, soups and more.

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

A versatile seasoning agent from Japan, there is a particular type of soy sauce that can take the title as the most expensive ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

A stir fry that can be made in under 15 minutes. A steak stir fry is ideal for when you need to use up leftovers in the fridge. Throw in some snow peas and easy-to-cook noodles, and you’ve got the ...

"I can say that I used to get to the office at 6:30 AM and leave at 8:30 PM, that's a fact. I have done it. So, nobody can say that no, that's wrong. "And I have done it for 40-odd years," he said, ...

FRY-UP fans are favouring gravy over brown sauce with their full English breakfast, a survey found. More than ten per cent say the meaty liquid is essential for their cooked brekkie, compared with ...