Ahead of Pongal festival, Aavin’s Madurai unit has introduced a new 50ml ghee jar in the market. A press statement from Aavin said that as most of the people preferred to buy ghee in lesser ...

Internet users were amazed by how simple the hack is and thanked her for sharing it. However, there were some others who ...

Coffee is widely beloved, but the harsh truth is that its acidic nature can upset many a tummy. One ingredient could be just ...

Mutton Korma, a dish from Lucknow, is perfect for satisfying both your taste buds and your soul. Here’s an easy-to-follow recipe by Ranveer Brar that you can prepare at home.

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

After you have boiled the ghee, refrigerate it in a jar. If you see layers forming in the jar there is a presence of some other oil too in the ghee. Water test: Fill a glass of normal water at ...

5. Further transfer the cooled down white sesame seeds into a mixer grinder jar along with jaggery, green cardamom powder and ghee, grind all the ingredients into a semi-coarse mixture using pulse ...

The fat I used was ghee (a variation of clarified butter), but only because I dropped the jar of coconut oil last week and it shattered at my feet. Use either of those, but I wouldn’t use ...

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Also coarsely blend the onion, green chilli, ginger and coriander in a blender jar. Now in a pressure cooker add the chopped ... Then in a kadhai heat 2 tbsp of desi ghee and add a pinch of hing ...

Let them cool and store in an airtight jar. Use as a topping for salads ... In a pan, melt 1 cup organic jaggery powder with 3 tsp ghee. Add 1 tsp cardamom powder and the roasted mixture. Combine well ...