For many restaurants, the wine list is a lost opportunity. But here is how a good one can help wine appeal to new audiences. Sam Bogue, the sommelier of Penny Roma in San Francisco, tries to ...

I’m always interested to hear wine-buying stories from readers. Reader Clay Lorinsky recently reported that he ordered a bottle of the 2019 Jordan Alexander Valley Cabernet Sauvignon at a ...

Balanced and generous wine with supple tannins, rounded and black fruit and vibrant underlying acidity. Château Croix de Labrie. Saint-Émilion Grand Cru. 2024. 95+ points. 80/10/10 blend of ...

Groupon offers up to 18 bottles of Naked Wines at up to 82% off for Mother's Day. Orders must be placed by May 6 to guarantee delivery before Mother's Day, May 11. Mother's Day is coming up on ...

The variety of wines available now is wonderful, but it can be paralyzing. Here’s a guide for finding treasures among the vast choices. By Eric Asimov Have I ever shared my strategy for touring ...

All over the northern Italian region of Emilia-Romagna, winemakers were picking, pressing, and fermenting the latest vintage of Lambrusco, a predominantly red sparkling wine that has been produced ...

In the growing world of non-alcoholic wine, rosé has quietly stepped forward, shedding its reputation for cloying sweetness and flat flavors. Today’s bottles offer structure, minerality and ...

Ryan Jeanneret had a glimmer of hope after crossing the finish line Saturday. The Levelland senior posted a personal-best in the 800 meters to place third at the Region I-4A track and field meet ...

CLEVELAND, Ohio – We tried nine wines from five countries ranging from $9.99 to $25 this month. We sipped Zweigelt from Austria, Cabernet Franc from California and even a Rotgipfler. We’ll ...

Yes, you can drink well for less! Here’s your go-to, up-to-the-minute list of inexpensive wines to count on that won’t let you down. From crisp to creamy whites and light to rich reds ...

Did you know that rosé is made from red grapes that are pressed and macerated (soaked) with their skins for long enough to turn the wine pink, but not so long that it is classified as red?