Memorial MedSpa of Carthage is excited to announce the addition of Jennifer Myers, APRN, FNP-C, to its team of expert ...

Medical media is transforming pediatric gastroenterology and hepatology by boosting networking, research visibility, and ...

In the past decade, private equity investors have spent over $1 trillion in acquiring health care entities — ranging from ...

Rep. Vern Buchanan and Dr. Mark Hyman are advocating for a “Food as Medicine” movement to prevent chronic diseases and save ...

About 90% of U.S. adults meet the criteria for a newly recognized syndrome that comes from a combination of heart disease, ...

Two scholars from Shenzhen Hospital of Southern Medical University in China recently set out to learn from Barnes-Jewish College Goldfarb School of Nursing's expertise and adapt it to their country's ...

From bipolar disorder to hepatitis, and from strokes to development of magnetic resonance imaging, research tied to NIH ...

Bringing greater rigor and focus to food is medicine programs — which use food to prevent, manage or treat certain medical conditions — has been gaining momentum.

A comprehensive review published today in Brain Medicine by leading neuroendocrinologist Professor Hyman M. Schipper from McGill University's Department of Neurology and Neurosurgery maps out the ...

The deaths are also partly the result of medical successes: People are living longer, and more people are surviving heart ...