You may have heard of white and dark meat varieties of chicken, but what does the difference really mean for your next ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

For a crispy crust and juicy, tender meat, this shake and bake chicken recipe is a no-fail dinner option. Shake chicken with a tasty breading, then bake for the perfect texture.

I love a meal that that combines all my favorite healthy food groups — protein, vegetables and fruit. And even more so when ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

Order a plate of their Signature Yangnyum, grab a cold beer, and prepare to embark on a culinary adventure that’ll have you ...

Tender, juicy chicken thighs served over a peppery arugula and sweet peach salad for the perfect balance of savory and fresh ...

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Roost Fried Chicken in Bozeman, Montana, is a laid-back, no-fuss eatery that focuses on one thing: making mouthwatering, crispy, and perfectly seasoned fried chicken! Let’s talk about fried chicken, ...

Dinners and Diatribes” is a slightly dramatic biweekly column dedicated to the art of facing your foodie fears. For more food ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Recipe: To begin, preheat the oven to 210C (190C for a fan oven) Next, prepare the vegetables. Chop up the onion, lemon and courgette, then add to a baking tray. Add the potatoes to the baking ...