Chewy and bursting with zesty lemon flavor, these moist blondies effortlessly come together in a food processor. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash ...

And if the recipe calls for both zest and juice, be sure to zest the lemon before you cut it up. It’s not easy to grate the zest off a little wedge of lemon. Trust me. When adding lemon juice to ...

Wait until you sink your teeth into this simply scrumptious lemon and coconut slice. The texture is gorgeous, with a light and fluffy base with a moist consistency, and there's a perfect pop of ...

(Jonathan Brady/PA via AP) The lemon used for writing in invisible ink, produced in evidence at Karl Muller’s trial, 1915, on display during a preview for the MI5: Official Secrets exhibition at the ...

Anytime an episode of television begins with a character water-skiing in the nude, it’s probably a good omen of what is to come. If that show just so happens to be The Righteous Gemstones and ...

Jeffrey Goldberg, the editor in chief of The Atlantic, on Sunday pushed back against an earlier claim from national security adviser Mike Waltz about a group chat in which top Trump administration ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

This no-bake dessert is a lemon-y twist on the Italian coffee-soaked classic: Crisp ladyfingers are dipped in a sweet lemon syrup, then layered with a subtly sweet lemon-cream filling and topped ...