Tiana Sudaria grew up going to Kaua‘i Bakery. Her favorite was always the bakery’s oversize cinnamon rolls. And every family ...

Kālua pork — slow-cooked in an imu (underground oven) — has been a Hawaiian staple for centuries. Shredded, smoky, and packed with flavor, it’s usually served with rice at luaus—but stack ...

Mahi mahi tacos, loco moco (a Hawaiian breakfast staple of an egg-topped burger patty served over rice and smothered in brown gravy), kālua pork nachos, and Hawaiian bread pudding all grace the menu.

Tampa’s version throws in salami for good measure. Miami swears their version — without salami — is the real deal. Kālua pork — slow-cooked in an imu (underground oven) — has been a Hawaiian staple ...

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