Soak dried kokum in warm water for 30 minutes to extract maximum tang and colour. This step is crucial for the distinct ...

The clip begins with the food vlogger opening a packet of dahi in a mud pot, which he whisks using a wooden stick.

Kadhi, a traditional Indian dish, finds its origins in the desert state of Rajasthan. Tangy and spicy in flavor, this yogurt-based curry has crossed borders to become a favorite comfort food across ...

You've heard a CCR song whether you wanted to or not. One of the most enduring bands in classic rock history, these are ...

Kareena Kapoor dazzled at a Dubai event, setting the stage ablaze with her iconic Chammak Challo moves. Videos of her ...

Kareena Kapoor stuns in a green pastel saree with a modern twist, blending tradition and chic elegance. Get ready to take ...

8-10 kokum petals, one cup of dry coconut, 1-2 green chillies, 1-2 cloves of garlic, a pinch of cumin powder, coriander leaves (chopped), a pinch of hing (asafoetida), salt, amchur water, black ...

Many varieties of Kadhi are famous in our country. The taste of Kadhi also varies from region to region. In this context, ...

Kareena Kapoor recently shared her craving for Kadhi Chawal on Instagram, amidst stunning photos in a green lehenga. However, ...

Kareena Kapoor stuns in a green pastel saree with a modern twist, blending tradition and chic elegance. Get ready to take notes from her latest fashion moment. Kareena Kapoor stuns in chic saree ...

When temperatures soar, your body needs extra care — not just to stay cool but also to avoid dehydration and digestive issues ...

Sol kadhi, also known as Kokum Coconut Curry, is a delicious Maharashtrian and Goan dish that helps in relieving acidity quickly. Here is how to make the tasty sol kadhi at home. Tap to read!