Dive into the authentic taste of Punjab with this traditional Kadhi Pakora recipe made by a village granny. Paired with fluffy rice, it’s comfort food at its best.

Punjabi Kadhi Pakora is the epitome of comfort food in North Indian households. With its tangy yogurt-based curry, fragrant spices, and crispy pakoras soaked in luscious gravy, this dish brings warmth ...

Chef Jake Dryan is known for his Indian recipe videos, which often go viral and win many hearts on social media. He recently ...

At Novotel New Delhi City Centre’s Food Exchange restaurant, business travel dining gets a vibrant upgrade. With a menu ...

The Usha Ebony Cooktop helps with different types of cooking. You can use it for boiling, steaming, frying, and slow cooking.

If your homemade pakoras are going soggy, the problem may be in your flour. Here is how besan and rice flour affect the crunch, and which one is better for crispier pakoras at home.

Pakodas taste great with their crispy texture and spicy flavor. But deep frying usually brings oiliness, heaviness, and extra calories. There are ways to enjoy all that delicious crunch without ...

Jigyasa Kakwani is NDTV's Sub-editor | NDTV Travel & NDTV Food. Latest and Breaking News on Jigyasa Kakwani: Videos and Photos on Jigyasa Kakwani. Explore more on this topic on NDTV.com ...

Used daily to make rotis, chapatis, and parathas, it is the backbone of the Indian flatbread culture. Wheat is adaptable to ...