After 6-7 hours, discard the water and pressure cook it with black cardamom, mace, cloves, salt, turmeric powder, ghee and water. Pressure cook for 5-6 whistles. Let the pressure release and then mash ...

Don't shy away from experimenting with spice blends like garam masala, sambar powder, or rasam powder to enhance the ... You can also use dried herbs like kasuri methi (dried fenugreek leaves) which ...

Generally, very few experiments are done with food in homes. In such a situation, many times one gets bored with eating the ...

Toss in diced capsicum, red chilli powder, turmeric, and a pinch of garam masala. Add paneer cubes, sauté till golden, and finish with kasuri methi and a squeeze of lemon. It’s spicy ...

coriander powder, lemon juice, kasuri methi, and salt. - Add the soya chaap pieces to this marinade and coat them thoroughly. Let the chaap marinate for at least 30 minutes to allow the flavors to ...

Step 4: Add Spices and Yogurt Sprinkle turmeric, red chili, and coriander powder. Stir quickly to mix the spices ... and the curry reaches your desired consistency. Add crushed kasuri methi, chopped ...

With its perfect blend of spices and crunchy texture, masala khakra is sure to become your new go-to snack for evening chai ...

In one of the deadliest terror attacks in Jammu and Kashmir in recent years, 28 people — including two foreign nationals — were killed when suspected terrorists ...

My solution? Boldify’s Hairline Root Touchup Powder, and I have my TikTok doom-scrolling habit to thank for it. The powder includes a little blending sponge that makes for the easiest ...

Initial tests in pure water spiked with microplastics showed that: One gram of either powder in a quart (one liter) of water trapped microplastics the most effectively. Dried okra and fenugreek ...