Urfa Kebab is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

In a large bowl, combine ground lamb with jalapeños ... with your hands. Pat the meat into 6 burgers or roll into sausages and place on skewers. Grill the kebabs directly over a hot fire until ...

Make sure the pork is well covered, cover with clingfilm and transfer to the fridge. Leave to marinate for at least 3-4 hours or overnight. Thread the meat onto 6 long metal skewers.

Thread the lamb and zucchini onto 12 long metal skewers and brush with oil. Season lightly with salt and pepper. Grill the kebabs over moderately high heat, turning, until the lamb is browned ...

If the basket of can’t be removed, use a cake tin that fits inside the air fryer. 1 Thread the pork cubes onto the kebab skewers – you decide how many per skewer. 2 Mix the ginger, garlic, hoisin ...

Read more: 9 Grilling Myths You Can Stop Believing To use lamb loin to make kebabs, use around 1 ¼ pounds of meat for every four servings. Like any other type of kebab, the lamb should be in bite ...